Health Tip: Cut Down on Sodium10/04/10
(HealthDay News) -- Many foods and recipes include lots of salt
(sodium), which can raise your blood pressure.
The U.S. National Heart, Lung, and Blood Institute suggests how
to cut down on sodium in your diet:
- Purchase vegetables that are fresh, canned or frozen without
any added salt.
- Stick to fresh meat, fish and poultry instead of processed or
- Season foods with salt-free seasonings, spices and herbs. Avoid
instant pastas, rice and other foods with prepackaged
- If you do eat canned foods, rinse the contents to wash off some
of the sodium.
- Avoid prepared foods such as frozen pizzas or entrees.
- Buy lower-sodium varieties of your favorite foods.
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.