Health Tip: Cut Down on Sodium04/05/11
(HealthDay News) -- Most people get much more sodium (salt) in
their diet than their body needs. This causes the body to retain
water, increasing the risk of high blood pressure and other
The Cleveland Clinic suggests how to manage a lower-sodium
- Cook with fresh ingredients, rather than using pre-packaged or
- Choose low-sodium foods, or those without added salt.
- Substitute or eliminate high-sodium ingredients from
- Create marinades for meat with a base of pineapple juice or
- If you eat a frozen meal, look for those with 600 milligrams of
sodium or less.
- Don't flavor foods with seasoning mixes that include salt.
- Talk to your doctor before using a salt substitute.
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.