Health Tip: How to Look for Whole Grains11/21/11
(HealthDay News) -- Whole grains are fiber-rich, heart-healthy
foods. But it may be a challenge to find good sources.
The American Diabetes Association cites these common whole-grain
- Whole wheat flour, whole oats or whole oatmeal.
- Popcorn, whole grain corn or corn meal.
- Bulgur (cracked wheat), brown rice or wild rice.
- Whole grain barley or whole rye.
- Buckwheat or buckwheat flour.
- Quinoa, triticale, millet or sorghum.
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.