Health Tip: Choose Low-Sodium Foods02/27/13
(HealthDay News) -- Cutting back on sodium can help lower blood
pressure and reduce the risk of stroke and heart attack.
The American Diabetes Association lists these suggestions to
choose healthier versions of typically high-sodium convenience
- Look for frozen meal options that contain 600 milligrams (mg)
of sodium or less per serving.
- Choose fresh mozzarella packed in water or Swiss cheese as
low-sodium options; cut back on cheese in recipes.
- If you buy canned vegetables or beans, choose versions with low
sodium or no sodium added; rinse them before eating.
- Stick to fresh, lean meats and other protein choices, and
restrict cured, processed meats in your diet.
- Check labels on condiments, as they often are high in
- Make homemade soups and broths or buy low-sodium versions;
avoid pickled foods.
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.