Health Tip: Keep Food Safe06/20/13
(HealthDay News) -- If you've packed food and snacks for your
hiking or camping trip, don't forget these food safety rules to
make sure food poisoning doesn't ruin your plans.
The U.S. Food Safety and Inspection Service offers these
- Make sure you choose foods that are light enough to carry and
won't spoil easily.
- For cold foods, freeze them overnight and bring them
- Wash your hands, and keep all raw meats and juices away from
- Make sure your water source is safe by boiling or using water
- Pack nonperishable foods, such as dried fruits, beef jerky,
nuts, peanut butter and canned foods.
- Use a food thermometer to make sure all foods are thoroughly
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.