Health Tip: Canning Your Own Food?08/02/13
(HealthDay News) -- Home canning can help you enjoy homegrown
foods all year long. But do it wrong, and the consequences could be
The U.S. Centers for Disease Control and Prevention offers this
advice for home canning:
- Follow up-to-date techniques for canning and preserving food,
rather than traditions handed down in your family.
- Make sure you use the right equipment for the food you're
canning, such as produce, meat, fish or poultry.
- Avoid using a boiling water canner, which can introduce
botulism-causing toxins to the food.
- Throw out any canned food if the container is bulging, leaking
or squirts food or liquid when opened.
- Discard any canned foods that smell bad or appear moldy or
discolored when opened.
- Never taste canned food to determine if it's safe.
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.